In commercial kitchens, how should outlets be positioned?

Outlets in commercial kitchens must be positioned at least 18 inches above the finished floor to ensure they are accessible while minimizing the risk of water or other liquids coming into contact with the outlets. This height helps protect electrical connections from spills and cleaning activities, which are commonplace in kitchen environments.

Having outlets elevated also assists in maintaining a tidy workspace, keeping cords out of the way of food preparation areas. While positioning outlets above countertop level would facilitate access and might seem convenient, it can lead to higher risks of splashes or contact with food substances. Therefore, the chosen height aligns with safety considerations and practical functionality in such bustling settings. Additionally, compliance with the National Electrical Code contributes to ensuring a safe working environment.